The olive groves of Tuscany produce some of the world's finest extra virgin olive oil, and the harvest season is a magical time to visit.
Ask about tasting or taking home the delicious extra virgin olive oil produced by The Villa of Golden Light.
The Harvest Season
When: Late October to early December
The timing is crucial — olives must be picked at just the right moment of ripeness to produce the best oil.
Traditional Methods
Many Tuscan producers still use time-honored techniques:
Hand-picking or gentle mechanical harvesting
Cold pressing within hours of harvest
Stone mills for authentic flavor (though modern methods are equally good)
Tasting Notes
Tuscan olive oil is known for its:
Peppery finish
Notes of artichoke and fresh grass
Vibrant green color
Low acidity
How to Use It
Drizzle over fresh bruschetta
Finish soups and stews
Dress salads simply
Dip with crusty bread
"Olive oil is liquid gold — the essence of Tuscany."
Visit during harvest season to experience the pressing firsthand at Villa of Golden Light in Lucignano.